Modena Tours

Join us on a private foodie tour to discover three incredible products: Parmigiano cheese, Lambrusco wine, and Modena vinegar.

Join us on a Motor Valley tour! Visit the museum and factory where the famous Ferraris are made and live the experience of driving one of them!

Walk Modena’s streets, visit the market, and taste gelato on this special tour for food lovers!

Discover the process behind the delicious flavor of Parmigiano Reggiano! Visit a farm and taste traditionally made Parmigiano cheese.

Seeing the traditional processing techniques of Parmigiano Reggiano and discover how one of the most important local products of Emilia Romagna is born.

A special private tour for food & wine lovers. Visit a local farm and cook a delicious lunch.

The truffle is an iconic Italian product and Emilia-Romagna is one of the place where can be found wild. Come with us to discover everything about it: from the hunting with the truffle dog, to the taste of the final dish.

This tour lead us around the city to discover where the movie was shot and visit the city.

Dive into the heart of Modena’s culinary tradition with an unforgettable cooking class designed for tourists eager to explore the city’s gastronomic delights. These hands-on cooking courses offer a unique opportunity to learn how to prepare authentic Modena dishes, providing a memorable experience that combines the joy of cooking with the exploration of Modena’s rich cultural heritage.

Discover the Hidden Gems of Modena: A Unique Culinary and Artisan Experience

Step back in time with a full-day tour driving iconic Italian cars of the economic boom era—like the FIAT Panda and 126—through Emilia-Romagna. Enjoy a customized itinerary with optional countryside activities, tastings, and visits.

Learn to make your own gelato in a hands-on MasterClass with Carpigiani Gelato University instructors, including a museum tour, sorbet workshop, tastings, and diploma.

Explore the ancient Italian tradition of charcuterie in Emilia Romagna. Visit a ham facility, learn the production process, and enjoy a rich tasting of cured meats, local wine, and bread.