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Modena Cooking Class
- Group of 1 to 3
- 305€ per Person
- Group of 4 to 8
- 260€ per Person
- Group of 9 to 18
- 185€ per Person
Discover the Art of Emilian Cuisine in Modena
Tailored for the Time-Conscious Traveler
Designed with the visitor in mind, these cooking classes are perfect for those who wish to fully experience Modena but are tight on time. Engaging, interactive, and utterly practical, these courses empower everyone to create and savor their own fresh pasta masterpiece.
Why Modena Food Lab Classes Stand Out
The essence of our cooking classes at Modena Food Lab lies in the practical approach. Guided by professional chefs, participants replicate each step in their own workstations, ensuring a personalized and immersive cooking experience. It’s not just about having fun and relaxing; it’s about mastering the art of cooking Italian cuisine with your own hands.
Expert Instructors and Authentic Experiences
Our cooking classes are conducted by gastronomic experts, including local restaurant chefs, culinary school instructors, and seasoned professionals who blend cooking passion with effective communication and team management skills. The hallmark of our courses is the cheerful professionalism of our team, the use of high-quality, seasonal, and local ingredients, and a deep understanding of traditional Modena and Italian cooking techniques.
Courses for Everyone
Suitable for couples, small groups, families with children aged 8 and up, and anyone looking to enjoy time in the kitchen, our courses cover a wide range of topics:
- Traditional fresh pasta (tortellini, tortelloni, tagliatelle, lasagna)
- Bakery items (tigelle, fried dumplings)
- Iconic Modena products (zampone, cotechino, boiled meats, Modena PDO ham, traditional balsamic vinegar, Parmesan cheese)
- Traditional desserts (Barozzi cake, English soup, Bensone)
- DOC wines from the region (Lambrusco, Grasparossa di Castelvetro, Salamino di Santa Croce, Pignoletto)
- Experience a Traditional Modena Cooking Menu
Our cooking experience includes preparing and enjoying dishes like:
- Tagliatelle with traditional Ragout (Bolognese sauce)
- Tortellini in broth or with Parmesan cream
- Tortelloni filled with ricotta and spinach, served with butter and sage
- Torta “Barozzi” with mascarpone cream
Schedule Your Culinary Journey
9:30 AM : Meet the chef at the market to select fresh ingredients.
Cooking Lesson: Engage in a 2.5-hour cooking class, followed by a delightful lunch featuring the dishes prepared, accompanied by water and wine.