Farm-to-Table Italian Cooking Class in Bologna

Learn how to prepare Italian food with an Italian “mamma”!

Visit a local farm and meet the farmer, cook a delicious lunch in a chef’s home kitchen with a grand mother explaining the secrets of an ancient recipe!

Duration about 3 hours, divided into two steps that will allow students to learn the basic techniques to make fresh dough with eggs.

Step 1: historical and cultural explanation of the Bolognese Pasta -mixing eggs and flour -working the dough with hands – Rolling out the dough with a rolling pin -resting of the dough
Step 2: making Tagliatelle -making Tortelloni
In the break “rest of the dough”, tasting of wine Lambrusco, Parma ham and Parmigiano Reggiano (thirty months) with balsamic vinegar from Modena (20 years of age) will be offered to students.
Lunch together with the farmer’s family.

Program

Starting point: Please let us know where we can pick you up!

9:00 am Departure from Hotel
10:00 am Cooking class for learning how to make pasta with the rolling pin (Tortelloni e tagliatelle)
13:00 pm Lunch in the farmhouse
15:30 pm Return to Hotel

What is included

• Private transfers
• Half cooking class
• Lunch

What is not included

• Tips and what is not written in the inclusions